Castlerock Golf Club have taken over the catering at the club and it is very much service as normal. Steven Friel is our head chef and uses local produce to create some mouthwatering meals here in the dining room. The restaurant is open to Members and Guests 7 days a week throughout the season with times changing moving into the winter. Booking is advised especially coming into the winter months when serving times change.
We will be running special boards Friday and Saturday nights for evening meals.
Bookings can be made by calling: 028 7084 8314
Winter Opening Hours
Tuesday Closed Tea + Scones in the bar
Wednesday Closed Tea + Scones in the bar
Thursday Closed Soup + Sandwiches served from bar 11 – 4pm
Friday 11.30 – 8pm
Saturday 11.30 – 8pm
Sunday 11.30 – 4pm
If you pre-book dinner or a bar meal out with these times the kitchen will do their best to accommodate you.